Into History: The Legend of Curirripani Winery

In a small town in central Italy, there is a place that carries the family's glory and dreams-Curirripani winery. Since its establishment at the end of the 19th century, this winery has become one of the top wine producers in the local and even the world by virtue of its unique geographical conditions and rich grape planting experience.

Over the years, the Curirripani family has always adhered to the business philosophy of "quality first", keeping the ancient techniques while constantly innovating and seeking change, only to create the most perfect every cup of good wine. Today, walking in this ancient manor, you can see those well-preserved old photos and documents, as if you have traveled back to the past through time and space, witnessing countless harvest moments and countless glorious moments after hard work.

The development from a small workshop to an internationally renowned brand today is inseparable from the persistent and loving attitude of people in the wine industry. No matter in the face of the pressure of material shortage in the war years or the challenge of increasingly fierce market competition, they have never given up their yearning and pursuit for a better life. Because of this, today we have the honor to taste the wine from this magical land-Carvello fire horse.

Original: Carvello the unique flavor of the fire horse

To really understand the soul of a red wine, you must first be familiar with the main ingredients it uses. The name "Carvello Fire Horse" sounds full of exotic customs. In fact, it is a unique formula made of a variety of grapes such as Sangiovese and Merlot, which are unique to southern Italy.

Under the guidance of professional winemakers, these selected high-quality grapes have been carefully proportioned and blended to begin a long fermentation process. Thanks to the special climate environment and soil composition, coupled with the technical support of long-term low-temperature slow fermentation, "Carvello Fire Horse" presents a strong and complex aroma characteristics, both fresh and sweet like fresh fruits and oak barrels. The mellow and dense feeling; the silky and delicate feeling of the entrance is unforgettable; the last wisp of long-lasting and memorable breath lingers on the tip of the tongue, which is intoxicating.

The famous taster once commented: "This is a wonderful journey on the taste buds, and every time you taste it, you can find new surprises." Indeed, when you savor this classic from a distant land, you will find that you have been deeply moved.

Master Brewing: The Art of Inheritance and Innovation

every ripe grape has to undergo a transformation in life-from the moment the branch is plucked until it is finally poured into a bottle and sealed, there are too many processes worth remembering. The most important person in the entire production line is the chief winemaker. He is not only a skilled operator but also a passionate guardian of dreams.

take Curirripani winery as an example, Mr. Luca, the current chief winemaker, personally inspects the orchard every day to check the growth and participate in the picking work to ensure the best fruit quality. Then, we should pay close attention to the changes of temperature and humidity control parameters in the brewing workshop and accurately adjust the duration of each stage; even sometimes in order to find the most suitable for a batch of fresh juice to match a specific type of yeast species will be repeated many times...

Of course, in addition to relying on traditional manual operation, modern technology has also brought great help to improve efficiency. For example, the use of automated systems to monitor fermentation status, the use of high-efficiency filtration devices to purify liquid impurities, and so on. But no change in tools should deviate from the core principle-that is, the health of consumers should always be the first consideration. So whenever talking about this great cause that he has been fighting for for many years, Luca always proudly said: "What we do is not only to manufacture goods, but more importantly to convey a culture and values."

Table art: the best match between food and Carvello fire horse

If a glass of good wine can light up a good meal, then when it meets the right dish, it is a match made in heaven! Especially in the context of Western food culture, many classic cuisines are very particular about the effect of wine collocation. Next, let's take a look at what combinations can make your dining experience more colorful:

the first is the staple food of red meat, such as steak or roast leg of lamb, which has strong taste characteristics. if it is matched with a dry red with high tannin content and moderate acidity, such as "Carvello fire horse", it will not only help to decompose fat to reduce greasy feeling, but also further highlight the tender and juicy characteristics of meat itself. The second is cheese platter, this kind of appetizing snack usually contains high creamy ingredients and tastes salty. Drinking such drinks with obvious sweet and full style in moderation can produce wonderful contrast effect in the mouth, making the overall taste more three-dimensional and coordinated.

of course, there are other more interesting attempts waiting for you friends to explore and dig on your own ~ it is also worth noting that on special festival days, you may as well boldly break the regular pattern and prepare a unique theme dinner for your relatives and friends! for example during valentine's day red for the main theme to create a romantic atmosphere; christmas eve small party to celebrate the arrival of the new year... no matter what kind of occasion as long as intentions planning can always find the most appropriate way to express your mind.

Collection value: the cultural symbol behind a bottle of good wine

with the passage of time, the fine wine with limited release or commemorative edition in some years is gradually regarded as the existence of art, which goes beyond the value category of pure material level and rises to the height of spiritual sustenance. In particular, high-end imported brands such as "Carvello Fire Horse" are favored by collectors because of their profound historical and cultural heritage and non-replicable scarce resource attributes.

Looking back at the record-breaking data of major auction houses at home and abroad in recent years, we can clearly feel that this trend is continuing to heat up. On the one hand, the shortage of quantity leads to the aggravation of the imbalance between supply and demand, which promotes the price rise; on the other hand, it also reflects that people have a higher level of understanding of the quality of life. After all, everyone has their own unique memory fragments in their hearts, which can be achieved by having a favorite Chen